ger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ger

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 10th 2021
1.055
1.009
6.0%
35.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 98%
0.15 kg American - Pale Ale0.15 kg Pale Ale 37 3.5 2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Leaf/Whole 13 Boil at 100 °C 30 min 17.16 41.7%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Leaf/Whole 13 Boil at 100 °C 5 min 3.56 33.3%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Aroma at 100 °C 60 min 14.74 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L 66 °C 66 °C 60 min
0.15 L 66 °C -- 60 min
Starting Mash Thickness: 7.6505 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.7L/kg), your strike volume will exceeds the total water needed for the recipe (40.6L). Reduce mash thickness to 5.29L/kg or increase pre-boil volume to 50L.  
WARNING: Mash tun capacity exceeded. Volume required: 63.58 L. Suggest reducing initial water volume to 40.35 L and adding 18.18 L sparge/top-off. 58.5
Strike water volume at mash thickness of 7.7 L/kg 58.5
Mash volume with grains 63.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 32
Estimated amount in fermentor 32
Total: 40.6  
Equipment Profile Used: System Default
"ger" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 35.46, SRM 5.66, Fermentables: (Pale Ale) Hops: (Chinook (13 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 11:26 UTC