Fotut Nadal - Beer Recipe - Brewer's Friend

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Fotut Nadal

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday November 10th 2021
1.083
1.016
8.8%
20.8
42.1
5.5
2.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 38.6%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 12.9%
0.19 kg Simpsons - Crystal T500.19 kg Crystal T50 2.59 € / kg
0.49 € 		34 50 4.9%
0.35 kg Weyermann - Carafa Special Type 1 0.35 kg Carafa Special Type 1 29.9 340 9%
0.25 kg Copos de avena0.25 kg Copos de avena 3.16 € / kg
0.79 € 		33 2.2 6.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 25.7%
0.10 kg Soft Candi Sugar - Brown0.1 kg Soft Candi Sugar - Brown 8.14 € / kg
0.81 € 		38 60 2.6%
3.89 kg / 2.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 40 min 14.75 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.09 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g musgo irlandes 0.05 € / g
0.51 € 		Water Agt Boil 15 min.
5 g Sulfato de calci 28.00 € / kg
0.14 € 		Water Agt Mash 0 min.
25 g Orange Zest Spice Boil 5 min.
0.30 g Ginger Spice Boil 5 min.
0.60 g Cinnamon Spice Secondary 2 days
1 g Clove Spice Secondary 2 days
0.65 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 17.6
Mash volume with grains (equipment estimates 23 L) 20.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Fotut Nadal" No Profile Selected beer recipe by Sergi. BIAB, ABV 8.75%, IBU 20.84, SRM 42.1, Fermentables: (Munich Type I, Château Biscuit, Crystal T50, Carafa Special Type 1 , Copos de avena, Vienna Malt, Soft Candi Sugar - Brown) Hops: (East Kent Goldings) Other: (musgo irlandes, Sulfato de calci, Orange Zest, Ginger, Cinnamon, Clove)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-01 17:09 UTC