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grønn jul

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brygg selv
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 63.5%
0.65 kg German - CaraHell0.65 kg CaraHell 34 11 10.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11.4 Boil 60 min 10.11 2.8%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 15 min 6.6 6.9%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Boil 5 min 6.31 6.9%
20 g Cascade20 g Cascade Hops Pellet 6 Whirlpool 0 min 3 6.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 6.9%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Whirlpool 0 min 7.85 6.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 1 days 13.9%
40 g galaxy40 g galaxy Hops Pellet 15.7 Dry Hop 1 days 13.9%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 13.9%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 15.7 Dry Hop 7 days 13.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 6.9%
288 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 40 min
-- 72 °C 20 min
-- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Tilsett event 80 g furu/granskudd under whirpool
Brukt citra cryo (halv dose)

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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 10:33 UTC