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Smash

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 10th 2021
1.054
1.013
5.4%
169.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb Muntons - Maris Otter5.73 lb Maris Otter 38 2.3 100%
5.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Galaxy1.09 oz Galaxy Hops Pellet 14.25 Boil 60 min 108.61 25%
1.09 oz Galaxy1.09 oz Galaxy Hops Pellet 14.25 Boil 5 min 21.65 25%
2.18 oz Galaxy2.18 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 38.78 50%
4.36 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
0.55 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.83 23.3  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.7 qt) 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.16 12.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.08 g | 12.3 qt) 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Smash" American Pale Ale beer recipe by Kbates. BIAB, ABV 5.43%, IBU 169.05, SRM 4.12, Fermentables: (Maris Otter) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 19:50 UTC