LTS Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 54.98 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Wednesday November 10th 2021

Kjeller 5 Norsk Røkt Imperial Stout 50 l

by Kjeller 5

OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	ZA - Pale Malt17 kg Pale Malt	R 26.54 / kg R 451.13	30.8	2.02	73.3%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	R 31.83 / kg R 63.67	37	3.5	8.6%
0.60 kg	Weyermann - Roasted Barley0.6 kg Roasted Barley	R 38.33 / kg R 23.00	29.9	432	2.6%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	R 28.33 / kg R 56.67	38	6	8.6%
0.50 kg	Weyermann - Carafa I0.5 kg Carafa I	R 49.45 / kg R 24.73	32	340	2.2%
0.70 kg	Weyermann - Caramunich Type 30.7 kg Caramunich Type 3	R 37.67 / kg R 26.37	34	57	3%
0.40 kg	Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III	R 45.00 / kg R 18.00	29.9	525	1.7%
23.20 kg / R 663.56

Amount

Fermentable

Cost

PPG

°L

Bill %

17 kg

ZA - Pale Malt

R 26.54 / kg
R 451.13

30.8

2.02

73.3%

2 kg

Weyermann - Vienna Malt

R 31.83 / kg
R 63.67

3.5

8.6%

0.60 kg

Weyermann - Roasted Barley

R 38.33 / kg
R 23.00

29.9

432

2.6%

2 kg

Weyermann - Munich Type I

R 28.33 / kg
R 56.67

8.6%

0.50 kg

Weyermann - Carafa I

R 49.45 / kg
R 24.73

340

2.2%

0.70 kg

Weyermann - Caramunich Type 3

R 37.67 / kg
R 26.37

0.40 kg

Weyermann - Carafa Special Type III

R 45.00 / kg
R 18.00

29.9

525

1.7%

23.20 kg / R 663.56

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Styrian Goldings350 g Styrian Goldings Hops	R 0.22 / g R 78.40	Pellet	4.2	Boil	60 min	41.8	77.8%
100 g	East Kent Goldings100 g East Kent Goldings Hops	R 0.86 / g R 86.25	Pellet	5	Boil	30 min	10.93	22.2%
450 g / R 164.65

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

350 g

Styrian Goldings

R 0.22 / g
R 78.40

Pellet

4.2

Boil

60 min

41.8

77.8%

100 g

East Kent Goldings

R 0.86 / g
R 86.25

Pellet

Boil

30 min

10.93

22.2%

450 g / R 164.65

Amount	Variety	Cost	IBU	Bill %
350 g	Styrian Goldings (Pellet) 350 g Styrian Goldings (Pellet) Hops	R 0.22 / g R 78.40	41.8	77.8%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	R 0.86 / g R 86.25	10.93	22.2%
450 g / R 164.65

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
34.05 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

34.05 L

Strike

80 °C

67 °C

60 min

Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.93 L. Suggest reducing initial water volume to 45.4 L and adding 17.53 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	9.3
Mash volume with grains	13.4
Grain absorption losses	-6.2
Remaining sparge water volume	46.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	12.6
Pre boil volume (equipment estimates 62.9 L)	61
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.3
Post boil volume (equipment estimates 53.1 L)	55
Estimated amount in fermentor	55
Total:	55.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.93 L. Suggest reducing initial water volume to 45.4 L and adding 17.53 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

9.3

Mash volume with grains

13.4

Grain absorption losses

-6.2

Remaining sparge water volume

46.2

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

12.6

Pre boil volume (equipment estimates 62.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.3

Post boil volume (equipment estimates 53.1 L)

Estimated amount in fermentor

Total:

55.5

Equipment Profile Used:

System Default

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LTS Russian Imperial Stout