Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off.
55
Strike water volume at mash thickness of 5 L/kg
55
Mash volume with grains
62.3
Grain absorption losses
-11
Remaining sparge water volume (equipment estimates 5.2 L)
14.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 48.3 L)
58
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume (equipment estimates 42 L)
43
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 43 L)
42
Total:
69.9
Equipment Profile Used:
System Default
"Tony's ESB" Strong Bitter beer recipe by peterschill. All Grain, ABV 5.68%, IBU 43.84, SRM 9.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L) Hops: (Target, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)