Mutt's Nuts Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mutt's Nuts Porter

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 10th 2021
Similar Recipes

Brown Bag Porter

by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

Rude Mayan

by Araknaphob1c

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 20

1.052
1.013
5.1%
22.0
25.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 14.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.1%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.51 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.66 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.09 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.78 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home Tap Ward
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Mutt's Nuts Porter" Brown Porter beer recipe by mattbiller99. All Grain, ABV 5.13%, IBU 22.04, SRM 25.07, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Medium Crystal, Flaked Oats) Hops: (East Kent Goldings, Fuggles, Kent Goldings)
Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 04:14 UTC