Oatmeal Porter - Beer Recipe - Brewer's Friend

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Oatmeal Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 10th 2021
1.061
1.014
6.1%
35.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 24.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 12.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 22.36 28.6%
0.38 oz Willamette0.375 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.92 42.9%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.37 28.6%
0.87 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 161 °F 152 °F 60 min
2.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Oatmeal Porter" Robust Porter beer recipe by luddy. All Grain, ABV 6.07%, IBU 35.66, SRM 38.12, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Black Patent, Chocolate) Hops: (Chinook, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 04:09 UTC