Pliny the Younger #1 - Beer Recipe - Brewer's Friend

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Pliny the Younger #1

333 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.18 gallons
Post Boil Size: 12.93 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday November 10th 2021
1.099
1.030
9.1%
379.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb American - Pale 2-Row 37 1.8 84.8%
1.30 lb German - CaraFoam1.3 lb CaraFoam 37 1.8 3.9%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 2.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Columbus14 oz Columbus Hops Pellet 15 Boil 90 min 339.98 31.3%
2.70 oz Columbus2.7 oz Columbus Hops Leaf/Whole 15 Boil 45 min 51.15 6%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 40.29 6.7%
5 oz Simcoe5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.2%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 2.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 3 days 2.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 2.2%
4 oz CTZ4 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 9 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 2.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 2.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 6 days 2.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 2.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 2.2%
44.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.61 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 3.4 gal (13.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.18 60.7  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.15 -4.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.93 51.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.93 g | 51.7 qt) 12 48  
Total: 19.18 76.7
Equipment Profile Used: System Default
"Pliny the Younger #1" American IPA beer recipe by fcipriano@me.com. All Grain, ABV 9.11%, IBU 379.44, SRM 5.59, Fermentables: (American - Pale 2-Row, CaraFoam, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Amarillo, Chinook, Warrior, CTZ)
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  • Last Updated: 2021-11-10 22:19 UTC