LCL RIS - Beer Recipe - Brewer's Friend

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LCL RIS

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: njcalzia
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Wednesday November 10th 2021
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1.109
1.027
10.7%
100.1
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 74.7%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 10.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.1%
24.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 65.65 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 26.51 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.93 33.3%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.04 36.2  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.01 -12.1  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.01 44.1
Equipment Profile Used: System Default
"LCL RIS" Imperial Stout beer recipe by njcalzia. All Grain, ABV 10.7%, IBU 100.09, SRM 42.76, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Special B, Caramel / Crystal 60L, Chocolate, Pale Chocolate) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 01:50 UTC