American Stout - Jamil recipe w/ my hops - Beer Recipe - Brewer's Friend

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American Stout - Jamil recipe w/ my hops

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday November 10th 2021
1.075
1.018
7.6%
71.9
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 85.5%
14.50 oz Briess - Black Barley14.5 oz Black Barley 25 500 5.7%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 4.4%
11 oz Briess - Dark Chocolate Malt11 oz Dark Chocolate Malt 33 420 4.4%
252.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Charles Faram - Eureka!0.9 oz Eureka! Hops Pellet 18.5 Boil 60 min 52.43 39.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.4 43.5%
0.40 oz Charles Faram - Eureka!0.4 oz Eureka! Hops Pellet 18.5 Boil 20 min 14.11 17.4%
2.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.92 23.7  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"American Stout - Jamil recipe w/ my hops" American Porter beer recipe by Brewer #62630. All Grain, ABV 7.57%, IBU 71.94, SRM 45.17, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 40L, Dark Chocolate Malt) Hops: (Eureka!, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 01:14 UTC