Shooting a Dark White Rabbit - Beer Recipe - Brewer's Friend

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Shooting a Dark White Rabbit

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 10th 2021
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

1.054
1.015
5.2%
38.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,876 g United Kingdom - Maris Otter Pale3876 g Maris Otter Pale 38 3.75 68%
798 g Weyermann - Munich Type II (Dark)798 g Munich Type II (Dark) 37 10 14%
513 g German - Pale Wheat513 g Pale Wheat 39 1.5 9%
200 g German - Carafa II200 g Carafa II 32 425 3.5%
171 g Gladfield - Medium Crystal Malt171 g Medium Crystal Malt 35.4 56.35 3%
143 g German - CaraMunich II143 g CaraMunich II 34 46 2.5%
5,701 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Dr. Rudi21 g Dr. Rudi Hops Pellet 11 Boil 60 min 26.58 30.4%
16 g Pacifica16 g Pacifica Hops Pellet 5 Boil 15 min 4.57 23.2%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 6.39 23.2%
16 g Charles Faram - Hersbrucker16 g Hersbrucker Hops Pellet 3 Whirlpool at 80 °C 0 min 0.58 23.2%
69 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
30 L 76 °C 76 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Shooting a Dark White Rabbit" British Brown Ale beer recipe by Monty43. All Grain, ABV 5.17%, IBU 38.13, SRM 20.37, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Pale Wheat, Carafa II, Medium Crystal Malt, CaraMunich II) Hops: (Dr. Rudi, Pacifica, Cascade, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 08:16 UTC