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pp

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 9th 2021
1.055
1.013
5.5%
9.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
352.75 oz German - Pilsner352.75 oz Pilsner 38 1.6 82.7%
30 oz Munich30 oz Munich 37 6 7%
19.05 oz Belgian - Biscuit19.05 oz Biscuit 35 23 4.5%
8.80 oz Brown Sugar8.8 oz Brown Sugar 45 15 2.1%
15.85 oz Belgian - Wheat15.85 oz Wheat 38 1.8 3.7%
426.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 7.64 66.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 1.9 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
14 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.87 gal (59.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.87 gal (11.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing strike water volume to 9.91 gal (39.65 qt) and adding 1.51 gal (6.03 qt) sparge/top-off. 11.42 45.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.42 45.7  
Mash volume with grains 13.51 54  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 14.87 g | 59.5 qt) 15 60  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 13 g | 52 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13 52  
Total: 18.47 73.9
Equipment Profile Used: System Default
"pp" Belgian Pale Ale beer recipe by PEDRO BOLAÑOS VILLALOBOS. All Grain, ABV 5.48%, IBU 9.54, SRM 5.36, Fermentables: (Pilsner, Munich, Biscuit, Brown Sugar, Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 23:55 UTC