Chocolate and Coffee Porter - Beer Recipe - Brewer's Friend

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Chocolate and Coffee Porter

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 30 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.13 gallons
Post Boil Size: 20.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 9th 2021
1.059
1.011
6.3%
27.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.47 lb Canada Malting - SUPERIOR PALE ALE MALT37.47 lb SUPERIOR PALE ALE MALT 37 3.1 82%
4.07 lb American - Chocolate4.07 lb Chocolate 29 350 7%
2.23 lb American - Wheat2.23 lb Wheat 38 1.8 5%
2.56 lb American - Caramel / Crystal 120L2.56 lb Caramel / Crystal 120L 33 120 5%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 1%
46.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 30 min 27.41 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Coffee Flavor Kegging 0 min.
400 g Cocao Nibs Flavor Kegging 14 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.74 gal Strike 160 °F 152 °F 60 min
Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.9 gal (83.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.9 gal (35.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31 gal (124 qt). Suggest reducing initial strike volume to 8.25 gal (32.98 qt) and adding 19 gal (76 qt) sparge/top-off. 27.25 109  
Strike water volume (equipment estimates 27.02 g | 108.1 qt) 27.25 109  
Mash volume with grains (equipment estimates 30.77 g | 123.1 qt) 31 124  
Grain absorption losses -5.87 -23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.9 g | 83.6 qt) 21.13 84.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.38 81.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 20.38 g | 81.5 qt) 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
"Chocolate and Coffee Porter" Dark American Lager beer recipe by BattleshipBG. BIAB, ABV 6.31%, IBU 27.41, SRM 36.93, Fermentables: (SUPERIOR PALE ALE MALT, Chocolate, Wheat, Caramel / Crystal 120L, Black Malt) Hops: (Centennial) Other: (Coffee, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 00:08 UTC