2400L HB - Beer Recipe - Brewer's Friend

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2400L HB

109 calories 9.1 g 375 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 528.41 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 109 calories (Per 375ml)
Carbs: 9.1 g (Per 375ml)
Created: Tuesday November 9th 2021
1.032
1.005
3.5%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Brown Rice Syrup - Gluten Free130 kg Brown Rice Syrup - Gluten Free 44 2 63.4%
75 kg Cane Sugar75 kg Cane Sugar 46 0 36.6%
205 kg / $ 0.00
 
Yeast
Lallemand - ICV Okay
Amount:
720 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 1 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 528.51 L. Suggest reducing initial water volume to 45.4 L and adding 483.11 L sparge/top-off.  
Boil water added to kettle (equipment estimates 400 L) 271.5
Volume increase from sugar/extract (early additions) 128.5
Pre boil volume (equipment estimates 528.5 L) 400
Boil off losses -0.1
Post boil volume 528.4
Top off amount 1871.6
Going into fermentor 2400
Total: 2143.1  
Equipment Profile Used: System Default
 
Notes

Kombucha SG: 1.011
Kombucha ABV: 0.5%

Target OG: 1.040
Target FG: 1.006

ABV Addition:
SG = 0.029
ABV = 4.46%

TARGET TOTAL ABV:5%

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  • Last Updated: 2021-11-10 00:43 UTC