GD Chocolate & Coffee Porter
174 calories
16.4 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
33.91 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
33.91 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
|
Sparge |
75 °C |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.3 L)
|
16.4 |
Mash volume with grains (equipment estimates 17.9 L)
|
18 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
13 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
16.4
|
Equipment Profile Used: |
System Default |
"GD Chocolate & Coffee Porter" American Porter beer recipe by David Heath. BIAB, ABV 5.51%, IBU 33.91, SRM 33.86, Fermentables: (American Ale Malt, Dark Chocolate Malt, Dark Crystal Malt, Wheat Malt, BEST Black Malt) Hops: (Warrior) Other: (Coffee, Cocao Nibs, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 01:22 UTC