GD Chocolate & Coffee Porter - Beer Recipe - Brewer's Friend

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GD Chocolate & Coffee Porter

174 calories 16.4 g 12 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Tuesday November 9th 2021
1.053
1.011
5.5%
33.9
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 81.3%
0.17 kg Gladfield - Dark Chocolate Malt0.17 kg Dark Chocolate Malt 32.7 488 6.9%
0.13 kg Gladfield - Dark Crystal Malt0.13 kg Dark Crystal Malt 35.4 96.45 5.3%
0.13 kg Gladfield - Wheat Malt0.13 kg Wheat Malt 38.8 2.13 5.3%
0.03 kg Bestmalz - BEST Black Malt0.03 kg BEST Black Malt 30 425 1.2%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 33.91 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Coffee Flavor Kegging 0 min.
125 g Cocao Nibs Flavor Kegging 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 52 80 125 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 68 °C 60 min
Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 16.4
Mash volume with grains (equipment estimates 17.9 L) 18
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"GD Chocolate & Coffee Porter" American Porter beer recipe by David Heath. BIAB, ABV 5.51%, IBU 33.91, SRM 33.86, Fermentables: (American Ale Malt, Dark Chocolate Malt, Dark Crystal Malt, Wheat Malt, BEST Black Malt) Hops: (Warrior) Other: (Coffee, Cocao Nibs, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 01:22 UTC