Malta - Beer Recipe - Brewer's Friend

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Malta

192 calories 40.3 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12L)
Carbs: 40.3 g (Per 12L)
Created: Tuesday November 9th 2021
1.054
1.042
1.5%
1.7
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 80%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 12%
2 kg BA Malt - M Chocolate2 kg M Chocolate 29 400 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 First Wort 60 min 1.68 50%
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 Hopback 0 min 50%
100 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.7 L Infusion 74 °C 67 °C 120 min
64 L Fly Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 84 L. Suggest reducing strike water volume to 28.9 L and adding 38.6 L sparge/top-off. 67.5
WARNING: Based on your provided mash thickness (2.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 41.6 L.  
Strike water volume at mash thickness of 2.7 L/kg 67.5
Mash volume with grains (equipment estimates 6.3 L) 84
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (hopback) -0.3
Top off amount 77.8
Going into fermentor 100
Total: 54.4  
Equipment Profile Used: System Default
"Malta" Sweet Stout beer recipe by redrum. All Grain, ABV 1.53%, IBU 1.68, SRM 30.39, Fermentables: (Pale Ale, Caramelo 30, M Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 23:06 UTC