Kerstbiertjeee - Beer Recipe - Brewer's Friend

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Kerstbiertjeee

291 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 291 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday November 9th 2021
1.095
1.015
10.5%
26.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g The Swaen - Swaen Pilsner5000 g Swaen Pilsner 38 2 75.8%
300 g The Swaen - WhiteSwaen Classic300 g WhiteSwaen Classic 37.7 2 4.5%
300 g The Swaen - GoldSwaen Munich Dark300 g GoldSwaen Munich Dark 35 55 4.5%
200 g Dingemans - Cara 120 MD200 g Cara 120 MD 34 120 3%
200 g Weyermann - Carahell200 g Carahell 34 10 3%
400 g Cane Sugar400 g Cane Sugar 46 0 6.1%
200 g Flaked Corn200 g Flaked Corn 40 0.5 3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 60 min 22.51 4.2%
22 g Saaz22 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.75 3.3%
8 g Irish moss8 g Irish moss Hops Fresh 0 Boil 15 min 1.2%
8 g Sweet orange peel8 g Sweet orange peel Hops Leaf/Whole 0 Boil 15 min 1.2%
600 g pomegranate600 g pomegranate Hops Leaf/Whole 0 Boil 5 min 90.1%
666 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Kerstbiertjeee" Saison beer recipe by Brewer #356272. All Grain, ABV 10.54%, IBU 26.25, SRM 12.51, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, GoldSwaen Munich Dark, Cara 120 MD, Carahell, Cane Sugar, Flaked Corn) Hops: (Perle, Saaz, Irish moss, Sweet orange peel, pomegranate)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 22:53 UTC