Sandals IPA - Beer Recipe - Brewer's Friend

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Sandals IPA

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Post Boil Size: 356 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday November 9th 2021
1.071
1.021
6.5%
14.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Proximity - Base Malt495 lb Base Malt 37.5 2 52.9%
110 lb Proximity - Vienna110 lb Vienna 37 3.5 11.8%
165 lb Proximity - Wheat Malt165 lb Wheat Malt 39.1 3 17.6%
165 lb Flaked Oats165 lb Flaked Oats 33 2.2 17.6%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Zeus5 lb Zeus Hops Pellet 16 Whirlpool at 210 °F 45 min 14.06 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 41 9 19 21 364
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350.62 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.5 gal (1382 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.5 gal (1334 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt) 350.63 1402.5  
Strike water volume at mash thickness of 1.5 qt/lb 350.63 1402.5  
Mash volume with grains 425.43 1701.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 112 g | 448 qt) 153.5 614  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.5 g | 1382 qt) 387 1548  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 344 g | 1376 qt) 356 1424  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 353 g | 1412 qt) 341 1364  
Total: 504.13 2016.5
Equipment Profile Used: System Default
"Sandals IPA" No Profile Selected beer recipe by ybbckyle. All Grain, ABV 6.5%, IBU 14.06, SRM 5.42, Fermentables: (Base Malt, Vienna, Wheat Malt, Flaked Oats) Hops: (Zeus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 21:52 UTC