Jubilation Ale Clone - Beer Recipe - Brewer's Friend

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Jubilation Ale Clone

236 calories 25.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday November 9th 2021
1.071
1.019
6.9%
89.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Extra Pale Malt13.2 lb Extra Pale Malt 33 1.8 88.3%
11 oz American - Special Roast11 oz Special Roast 33 50 4.6%
11 oz Briess - Victory Malt11 oz Victory Malt 34.5 28 4.6%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
239.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 70.95 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 18.18 16.7%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 164 °F 155 °F 60 min
0.1 gal Sparge 168 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.73 34.9  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.11 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Jubilation Ale Clone" American Strong Ale beer recipe by Brewer #252800. BIAB, ABV 6.87%, IBU 89.13, SRM 20.46, Fermentables: (Extra Pale Malt, Special Roast, Victory Malt, Chocolate, Black Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 19:48 UTC