Oatmeal Breakfast Stout - Beer Recipe - Brewer's Friend

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Oatmeal Breakfast Stout

304 calories 36.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 78% (brew house)
Source: cmward
Hop Utilization: 91%
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday November 9th 2021
1.090
1.030
7.9%
48.0
35.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt 36.8 2.65 76.6%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 2.1%
1 lb Grain Millers - Rolled Oats1 lb Rolled Oats 33 2.2 6.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
15.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Boil 15 min 6.25 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.78 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) 8.93 35.7  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 5.75 23  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Oatmeal Breakfast Stout" Oatmeal Stout beer recipe by cmward. BIAB, ABV 7.86%, IBU 48.02, SRM 35.71, Fermentables: (Golden Promise Pale Ale Malt, Black Patent, Rolled Oats, Lactose (Milk Sugar), Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Fuggle (US), Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 23:35 UTC