Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

247 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Efficiency: 73% (ending kettle)
Hop Utilization: 97.6043%
Calories: 247 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Tuesday November 9th 2021
1.053
1.015
5.0%
24.8
26.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter $ 1.04 / lb
$ 9.85 		38 3 83.6268%
8 oz Simpsons - Brown Malt8 oz Brown Malt $ 1.79 / lb
$ 0.90 		32 187.93 4.40141%
6.40 oz US - Cane Sugar6.4 oz Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 3.52113%
6.40 oz Briess - Caramel Malt - 40L6.4 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 3.52113%
4.80 oz Crisp Malting - Pale Chocolate4.8 oz Pale Chocolate $ 2.58 / lb
$ 0.77 		32.7 220 2.64085%
4.16 oz Simpsons - Black Malt4.16 oz Black Malt $ 1.79 / lb
$ 0.47 		34 700 2.28873%
181.76 oz / $ 11.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops $ 2.09 / oz
$ 1.57 		Pellet 7.1 Boil 60 min 21.9957 60%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.19 / oz
$ 1.10 		Pellet 5 Boil 15 min 2.75686 40%
1.25 oz / $ 2.66
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Boil 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 6.25 / each
$ 6.25
Attenuation (avg):
70%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 6.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.87 gal Strike 157 °F 153 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.22 32.9  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.49 34
Equipment Profile Used: System Default
"Brown Porter" English Porter beer recipe by Red Toque Brewer. All Grain, ABV 5.02957%, IBU 24.7525, SRM 25.9771, Fermentables: (Finest Maris Otter, Brown Malt, Cane Sugar, Caramel Malt - 40L, Pale Chocolate, Black Malt) Hops: (Cluster Fugget, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-11-13 22:33 UTC