BBH Blonde Stout - Beer Recipe - Brewer's Friend

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BBH Blonde Stout

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 45 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 9th 2021
1.057
1.010
6.1%
31.8
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
111 lb US - Pale 2-Row111 lb Pale 2-Row 37 1.8 86.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 11.7%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 1.6%
128 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 45 min 19.55 50%
1 lb Galena1 lb Galena Hops Pellet 13 Boil 5 min 12.27 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
30 oz Cocao Nibs Flavor Secondary 7 days
60 oz Coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 29 7 10 37.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion 166 °F 152 °F 60 min
35 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.33 gal (257.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.33 gal (209.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.24 gal (200.96 qt). Suggest reducing strike water volume to 1.76 gal (7.04 qt) and adding 38.24 gal (152.96 qt) sparge/top-off. 40 160  
Strike water volume at mash thickness of 1.25 qt/lb 40 160  
Mash volume with grains 50.24 201  
Grain absorption losses -16 -64  
Remaining sparge water volume (equipment estimates 40.58 g | 162.3 qt) 41.25 165  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.33 g | 257.3 qt) 65 260  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 81.25 325
Equipment Profile Used: System Default
"BBH Blonde Stout" Mixed-Style Beer recipe by Seth Clark. All Grain, ABV 6.11%, IBU 31.82, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Oats, Cherry Wood Smoked Malt) Hops: (Willamette, Galena) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Cocao Nibs, Coffee)
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  • Last Updated: 2021-11-09 16:30 UTC