Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 263.6 liters
Post Boil Size: 257.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday November 9th 2021
1.042
1.000
5.5%
15.1
2.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg American - Pilsner28 kg Pilsner 37 1.8 70.9%
3.50 kg Flaked Corn3.5 kg Flaked Corn 40 0.5 8.9%
4 kg Unmalted Wheat4 kg Unmalted Wheat 36 2 10.1%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 10.1%
39.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Citra125 g Citra Hops Pellet 13.4 Hop Stand at 95 °C 40 min 4.02 9%
125 g Yakima Chief Hops - Cascade125 g Cascade Hops Pellet 6.3 Hop Stand at 95 °C 40 min 1.89 9%
125 g Hallertau Blanc125 g Hallertau Blanc Hops Pellet 8 Hop Stand at 95 °C 40 min 2.4 9%
125 g Yakima Valley Hops - BRU-1125 g BRU-1 Hops Leaf/Whole 14.4 Hop Stand at 95 °C 40 min 4.32 9%
20 g Cascade20 g Cascade Hops Pellet 10.3 First Wort at 98 °C 75 min 2.48 1.4%
375 g Citra375 g Citra Hops Pellet 13.4 Dry Hop at 30 °C 3 days 26.9%
125 g Hallertau Blanc125 g Hallertau Blanc Hops Pellet 8 Dry Hop at 30 °C 3 days 9%
375 g Yakima Valley Hops - BRU-1375 g BRU-1 Hops Pellet 14.4 Dry Hop at 30 °C 3 days 26.9%
1,395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
509.70 ml Phosphoric acid Water Agt Mash 1 hr.
7.13 ml Phosphoric acid Water Agt Sparge 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
50 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 5 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 90 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138.25 L Strike 73 °C 67 °C 60 min
140 L Fly Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.3 L. Suggest reducing initial water volume to 45.4 L and adding 212.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.32 L. Suggest reducing strike water volume to 19.33 L and adding 118.92 L sparge/top-off. 138.3
Strike water volume at mash thickness of 3.5 L/kg 138.3
Mash volume with grains 164.3
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 160.5 L) 165.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.3 L) 263.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 252.5 L) 257.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 255 L) 250
Total: 304  
Equipment Profile Used: System Default
"Brut IPA" No Profile Selected beer recipe by Brewer #366787. All Grain, ABV 5.48%, IBU 15.11, SRM 2.46, Fermentables: (Pilsner, Flaked Corn, Unmalted Wheat, Flaked Rice) Hops: (Citra, Cascade, Hallertau Blanc, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-22 21:53 UTC