Potato To The Throat - Beer Recipe - Brewer's Friend

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Potato To The Throat

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 9th 2021
1.052
1.014
4.9%
24.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 46.2%
3 lb Mecca Grade - Pelton3 lb Pelton 36 2 23.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho Gem0.5 oz Idaho Gem Hops Pellet 10.3 Boil 20 min 12.42 5.9%
3 oz Idaho Gem3 oz Idaho Gem Hops Pellet 10.3 Whirlpool at 185 °F 20 min 11.57 35.3%
5 oz Idaho Gem 5 oz Idaho Gem Hops Pellet 10.3 Dry Hop 5 days 58.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 167 °F 157 °F 60 min
2.25 gal -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.32 g | 21.3 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Potato To The Throat" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 4.89%, IBU 23.99, SRM 4.89, Fermentables: (Golden Promise, Pelton, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Idaho Gem, Idaho Gem ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 02:25 UTC