Xmas BIPA - Beer Recipe - Brewer's Friend

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Xmas BIPA

224 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday November 9th 2021
1.073
1.016
7.5%
34.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 65.9%
0.43 kg German - CaraMunich I0.434 kg CaraMunich I 34 39 9.5%
0.15 kg Torrified Wheat0.153 kg Torrified Wheat 36 2 3.4%
0.22 kg German - CaraHell0.216 kg CaraHell 34 11 4.7%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 2.2%
0.21 kg Weyermann - Carafa Special Type III0.214 kg Carafa Special Type III 29.9 525 4.7%
0.44 kg Brown Sugar0.436 kg Brown Sugar 45 15 9.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 26.16 7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 8.59 7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 5%
26 g Chinook26 g Chinook Hops Pellet 13 Dry Hop 4 days 13%
126 g Amarillo126 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 63%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Sparge 69 °C 67 °C --
13 L Strike 70 °C 68 °C 90 min
11 L Top Off 40 °C 40 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 20.7
Mash volume with grains (equipment estimates 28.4 L) 23.5
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 20.7  
Equipment Profile Used: System Default
"Xmas BIPA" Specialty IPA: Black IPA beer recipe by Anonymous. BIAB, ABV 7.45%, IBU 34.75, SRM 35.56, Fermentables: (Pale Ale, CaraMunich I, Torrified Wheat, CaraHell, Carafa Special Type 1 , Carafa Special Type III, Brown Sugar) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 14:30 UTC