Yonayona - Beer Recipe - Brewer's Friend

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Yonayona

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 9th 2021
1.056
1.013
5.6%
39.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Perle0.13 oz Perle Hops Pellet 8.2 Boil 60 min 15.42 14.8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 10 min 23.86 73.9%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 2 days 11.4%
0.88 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Doughin Decoction 75 °F 110 °F 15 min
1.5 gal Mash1 110 °F 148 °F 50 min
1.5 gal Mash2 148 °F 156 °F 20 min
1.5 gal Sparging 156 °F 176 °F 15 min
1.97 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 2.31 9.3
Equipment Profile Used: System Default
"Yonayona" American Pale Ale beer recipe by Brewer #366847. All Grain, ABV 5.63%, IBU 39.27, SRM 11.89, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Perle, Cascade)
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  • Last Updated: 2022-04-03 19:29 UTC