El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 9th 2021
1.044
1.011
4.3%
8.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Wheat Malt4.5 kg Wheat Malt 38 2.5 45%
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 45%
1 kg Rice Hulls1 kg Rice Hulls 0 0 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Tettnanger27 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.76 50%
27 g Tettnanger27 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.35 50%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 4.2 L) 43.1
Grain absorption losses -10
Remaining sparge water volume 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 65.9  
Equipment Profile Used: System Default
"El Hefe" Weissbier beer recipe by Anthony Hirst. All Grain, ABV 4.25%, IBU 8.11, SRM 3.59, Fermentables: (Wheat Malt, Swaen Pilsner, Rice Hulls) Hops: (Tettnanger) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 06:45 UTC