Belga Tripel - Beer Recipe - Brewer's Friend

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Belga Tripel

209 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 9th 2021
1.069
1.008
8.0%
30.2
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 88%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4%
1 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 8%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 23.74 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.58 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.84 25%
200 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 715 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 262.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 66 °C 66 °C 60 min
20 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.54 L. Suggest reducing strike water volume to 37.81 L and adding 0.14 L sparge/top-off. 38
Strike water volume at mash thickness of 3.3 L/kg 38
Mash volume with grains (equipment estimates 44 L) 45.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 21.5 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 41
Top off amount 1.5
Going into fermentor 42.5
Total: 57.8  
Equipment Profile Used: System Default
"Belga Tripel" Belgian Tripel beer recipe by Mazsi. All Grain, ABV 8.03%, IBU 30.16, SRM 9.71, Fermentables: (Bohemian Pilsner, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2021-12-13 10:39 UTC