Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
203.39 kg | German - Pilsner | 38 | 1.6 | 64.9% | |
101.69 kg | German - Wheat Malt | 37 | 2 | 32.4% | |
8.47 kg | German - Carapils | 35 | 1.3 | 2.7% | |
313.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
211.86 g | Saaz | Pellet | 3.5 | Boil | 60 min | 1.58 | 100% | |
211.86 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
169.49 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
33.90 ml | coconut aroma | Flavor | Secondary | 0 min. | |
8,474.58 ml | passionfruit puree | Flavor | Primary | 3 days | |
2,118.64 g | Bitter Orange Peel | Flavor | Boil | 10 min. |
- lactobacillus (Biola) | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
745.8 L | Strike | 76 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 45.4 L and adding 11.36 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 896.75 L | 689.8 |
Strike water volume at mash thickness of 2.2 L/kg | 689.8 |
Mash volume with grains (equipment estimates -53.2 L) | 896.8 |
Grain absorption losses | -313.6 |
Remaining sparge water volume | 620.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.8 L) | 996 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 50 |
Top off amount | 950 |
Going into fermentor | 1000 |
Total: | 1310.5 |
Equipment Profile Used: | System Default |