영국식 비터 - Beer Recipe - Brewer's Friend

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영국식 비터

127 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 9th 2021
1.041
1.014
3.5%
29.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 65.8%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 13.2%
500 g Thomas Fawcett - Amber Malt500 g Amber Malt 32.2 38 13.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.6%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 5.3%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus (15 AA)7 g Columbus (15 AA) Hops Pellet 16.9 Boil 45 min 11.4 6.7%
14 g Columbus (15 AA)14 g Columbus (15 AA) Hops Pellet 16.9 Boil 15 min 12.32 13.3%
28 g East Kent Goldings (5 AA)28 g East Kent Goldings (5 AA) Hops Pellet 4 Boil 15 min 5.83 26.7%
28 g East Kent Goldings (5 AA)28 g East Kent Goldings (5 AA) Hops Pellet 4 Aroma 0 min 26.7%
28 g Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops Pellet 13.3 Aroma 0 min 26.7%
105 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains (equipment estimates -6.1 L) 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.9 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.1  
Equipment Profile Used: System Default
"영국식 비터" Ordinary Bitter beer recipe by s_whale. All Grain, ABV 3.54%, IBU 29.55, SRM 10.79, Fermentables: (Maris Otter Pale, Cara Malt, Amber Malt, Carapils (Dextrine Malt), Victory Malt) Hops: (Columbus (15 AA), East Kent Goldings (5 AA), Sorachi Ace (11.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 07:53 UTC