Pre-WW3 IPA - Beer Recipe - Brewer's Friend

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Pre-WW3 IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday November 9th 2021
1.067
1.015
6.8%
62.0
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Coopers - Premium Pale Malt10 kg Premium Pale Malt 37 3.2 87%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.06 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 6.89 13.3%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.37 23.3%
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 31.1 23.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 2.62 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 2.98 13.3%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.85 L Steeping 76 °C 64 °C 60 min
20 L Sparge 64 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 37.81 L and adding 2.44 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.5 L/kg 40.3
Mash volume with grains (equipment estimates 47.2 L) 47.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 20 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.6
Going into fermentor 42
Total: 59.7  
Equipment Profile Used: System Default
"Pre-WW3 IPA" No Profile Selected beer recipe by Sykgr. All Grain, ABV 6.77%, IBU 62.01, SRM 8.39, Fermentables: (Premium Pale Malt, Medium Crystal Malt, Flaked Oats) Hops: (Citra, Mosaic, Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 00:55 UTC