Skót Wee Heavy - Beer Recipe - Brewer's Friend

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Skót Wee Heavy

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per Abich
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Created: Tuesday November 9th 2021
1.059
1.015
5.8%
30.4
22.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 80.8%
1.50 kg Munich1.5 kg Munich 37 6 11.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.8%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 1.9%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 1.9%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 30.35 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.3 volumes       CO2 Level: 0
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Saccharification Temperature -- 67 °C 60 min
17 L Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.9 L. Suggest reducing initial water volume to 45.4 L and adding 8.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing strike water volume to 36.82 L and adding 6.08 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.3 L/kg 42.9
Mash volume with grains 51.5
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 48
Going into fermentor 48
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627

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  • Last Updated: 2022-10-20 20:08 UTC