Bondi Beach - Beer Recipe - Brewer's Friend

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Bondi Beach

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.4 liters
Post Boil Size: 152 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 9th 2021
1.050
1.011
5.0%
14.7
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Thomas Fawcett - Maris Otter Pale Ale Malt15 kg Maris Otter Pale Ale Malt 38 2.65 46.9%
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 31.3%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 15.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.1%
1 kg Crisp Malting - Crystal Extra Light EBC1001 kg Crystal Extra Light EBC100 33.1 38.03 3.1%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 14.68 28.6%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Whirlpool at 75 °C 10 min 42.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
4 g Salt Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.75 L Strike 75 °C 66 °C 60 min
Temperature 67 °C 76 °C 10 min
Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.3 L. Suggest reducing initial water volume to 45.4 L and adding 114.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.12 L. Suggest reducing strike water volume to 24.28 L and adding 55.72 L sparge/top-off. 80
Strike water volume at mash thickness of 2.5 L/kg 80
Mash volume with grains 101.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 113.2 L) 111.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.3 L) 158.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 151.3 L) 152
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 150.8 L) 150
Total: 191.3  
Equipment Profile Used: System Default
"Bondi Beach" Blonde Ale beer recipe by ineeditsoon. All Grain, ABV 5.02%, IBU 14.68, SRM 5.42, Fermentables: (Maris Otter Pale Ale Malt, BEST Pilsen, BEST Vienna, Flaked Oats, Crystal Extra Light EBC100) Hops: (Challenger, Sabro, Citra) Other: (Gypsum (Calcium Sulfate), Table Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-05 21:30 UTC