IPA Citra - Beer Recipe - Brewer's Friend

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IPA Citra

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Golden Promise4.3 kg Golden Promise 37 3 76.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.1%
0.50 kg Niagara Malt - Munich Light0.5 kg Munich Light 25 10 8.8%
0.45 kg Crisp Malting - Caramalt 15L0.45 kg Caramalt 15L 32.7 17.5 8%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort at 80 °C 0 min 28.06 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 7.38 27.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 16.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 44.4%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.1
Mash volume with grains 21.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"IPA Citra" American IPA beer recipe by MRG Hervalejo. All Grain, ABV 5.55%, IBU 35.44, SRM 7.46, Fermentables: (Golden Promise, Carapils, Munich Light, Caramalt 15L) Hops: (Centennial, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-04-10 16:28 UTC