Poongpoong NEING - Beer Recipe - Brewer's Friend

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Poongpoong NEING

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 9th 2021
1.065
1.014
6.7%
28.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 87.3%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.2 Boil 60 min 2.75 1.2%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Boil 15 min 25.6 22.2%
95 g Galaxy95 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 37.7%
98 g Galaxy98 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 38.9%
252 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates -1.7 L) 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 18.6  
Equipment Profile Used: System Default
"Poongpoong NEING" English IPA beer recipe by IDONTKNOWABOUTBEER. All Grain, ABV 6.69%, IBU 28.35, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 06:05 UTC