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Awesome Recipe

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 201 liters (fermentor volume)
Pre Boil Size: 209.4 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday November 9th 2021
1.035
1.009
3.5%
58.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 76.9%
2.50 kg New Zealand - Medium Crystal Malt2.5 kg Medium Crystal Malt 35.4 56.35 7.7%
2.50 kg Gladfield - Chit Malt2.5 kg Chit Malt 15 1.52 7.7%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 60 min 47.43 35.7%
250 g Columbus250 g Columbus Hops Pellet 15 Boil 5 min 10.91 35.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.3%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 3 days 14.3%
700 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.08 L. Suggest reducing strike water volume to 23.95 L and adding 94.68 L sparge/top-off. 118.6
Strike water volume at mash thickness of 3.7 L/kg 118.6
Mash volume with grains (equipment estimates 139.1 L) 140.1
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 123 L) 124.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 209.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Top off amount 1
Going into fermentor 201
Total: 242.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #366832. All Grain, ABV 3.52%, IBU 58.34, SRM 6.25, Fermentables: (Pale 2-Row, Medium Crystal Malt, Chit Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Columbus, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 10:10 UTC