Kveik Schwarzbier - Beer Recipe - Brewer's Friend

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Kveik Schwarzbier

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 9th 2021
1.046
1.009
4.9%
5.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit - (late boil kettle addition) 35 4 48.6%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 14.3%
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 28.6%
0.30 kg Joe White - Roasted Wheat Malt0.3 kg Roasted Wheat Malt - (late boil kettle addition) 29.9 524.06 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 4.4 Boil 10 min 4.33 50%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 3.5 Boil 2 min 0.8 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 74 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.7
Mash volume with grains (equipment estimates 20.5 L) 18.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 15
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 6
Volume into fermentor 18
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Midnight wheat added with 20 mins to go in mash.
Hit 1.047 OG
2 tablespoons Kveik Voss slurry @ 38C

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  • Last Updated: 2021-11-12 06:14 UTC