Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday November 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 7.5%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 4.71 0.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.12 4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 40.51 7.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.71 7.9%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 17.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 23.8%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.9%
12.60 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

==========================
11/8/2021
initial recipe creation

need water chemistry

modified from byo recipe
https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/

kind of rounded things off and reduced some bittering hops because they seemed way too high

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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 16:09 UTC