Nepa #1 - Beer Recipe - Brewer's Friend

Nepa #1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday November 9th 2021

Amount	Fermentable	PPG	°L	Bill %
250 kg	American - Pilsner250 kg Pilsner	37	1.8	87%
12.50 kg	American - Wheat12.5 kg Wheat	38	1.8	4.3%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	4.3%
12.50 kg	Oat hulls12.5 kg Oat hulls	0	0	4.3%
287.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 kg

American - Pilsner

1.8

87%

12.50 kg

American - Wheat

1.8

4.3%

12.50 kg

American - Carapils (Dextrine Malt)

1.8

4.3%

12.50 kg

Oat hulls

4.3%

287.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
5 kg	Barth-Haas - Centennial5 kg Centennial Hops	Pellet	10.5	Whirlpool at 85 °C	0 min	25%
10 kg	Barth-Haas - Amarillo10 kg Amarillo Hops	Pellet	9.5	Dry Hop at 20 °C	0 days	50%
5 kg	Barth-Haas - Citra5 kg Citra Hops	Pellet	12	Boil at 20 °C	0 min	25%
20 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 kg

Barth-Haas - Centennial

Pellet

10.5

Whirlpool at 85 °C

0 min

25%

10 kg

Barth-Haas - Amarillo

Pellet

9.5

Dry Hop at 20 °C

0 days

50%

5 kg

Barth-Haas - Citra

Pellet

Boil at 20 °C

0 min

25%

20 kg / $ 0.00

Amount	Variety	Bill %
5 kg	Barth-Haas - Centennial (Pellet) 5 kg Centennial (Pellet) Hops	25%
10 kg	Barth-Haas - Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops	50%
5 kg	Barth-Haas - Citra (Pellet) 5 kg Citra (Pellet) Hops	25%
20 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 533.55 L. Suggest reducing initial water volume to 45.4 L and adding 488.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1052.25 L	862.5
Strike water volume at mash thickness of 3 L/kg	862.5
Mash volume with grains (equipment estimates 327.3 L)	1052.3
Grain absorption losses	-287.5
Remaining sparge water volume	225.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 533.6 L)	800
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume	500
Hops absorption losses (whirlpool, hop stand)	-25
Top off amount	725
Going into fermentor	1200
Total:	1088.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 533.55 L. Suggest reducing initial water volume to 45.4 L and adding 488.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1052.25 L

862.5

Strike water volume at mash thickness of 3 L/kg

862.5

Mash volume with grains (equipment estimates 327.3 L)

1052.3

Grain absorption losses

-287.5

Remaining sparge water volume

225.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 533.6 L)

800

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-25

Post boil Volume

500

Hops absorption losses (whirlpool, hop stand)

-25

Top off amount

725

Going into fermentor

1200

Total:

1088.4

Equipment Profile Used:

System Default