Golden Gai Grisette - Beer Recipe - Brewer's Friend

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Golden Gai Grisette

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday November 9th 2021
1.042
1.009
4.4%
43.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Pilsen6 lb Pilsen 36.8 1.7 72.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.1%
1 lb Red X1 lb Red X 36 12 12.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 27.47 50%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil at 212 °F 15 min 11.68 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Hop Stand at 175 °F 15 min 4.79 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 15 25 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 156 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Golden Gai Grisette" Saison beer recipe by Dosfiend. All Grain, ABV 4.35%, IBU 43.94, SRM 4.57, Fermentables: (Pilsen, Wheat Malt, White, Red X, Acidulated) Hops: (Saaz, Lemondrop, Hallertau Blanc)
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  • Last Updated: 2024-02-23 15:59 UTC