Judgement day - Beer Recipe - Brewer's Friend

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Judgement day

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday November 9th 2021
1.099
1.023
10.0%
38.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 77.3%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
5 oz Belgian - Special B5 oz Special B 34 115 1.5%
6 oz American - Chocolate6 oz Chocolate 29 350 1.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.8%
20.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.08 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 23.94 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.61 34.5  
Mash volume with grains 10.19 40.8  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Judgement day" Belgian Dark Strong Ale beer recipe by BigEz. All Grain, ABV 10.02%, IBU 38.02, SRM 22.55, Fermentables: (Pale 2-Row, Wheat, Special B, Chocolate, Caramel / Crystal 10L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 02:58 UTC