To The Limit - Beer Recipe - Brewer's Friend

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To The Limit

215 calories 21.3 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 9th 2021
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OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

1.065
1.015
6.6%
21.0
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 82.2%
3.85 lb Flaked Oats3.85 lb Flaked Oats 33 2.2 14.4%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 3.4%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade (6 AA) / 8 Ounces1 oz Northern Brewer - Cascade (6 AA) / 8 Ounces Hops Pellet 6 Boil 60 min 10.57 6%
0.80 oz BSG - Citra (12.9 AA) / 2.75 Ounces0.8 oz BSG - Citra (12.9 AA) / 2.75 Ounces Hops Pellet 12.9 Boil 5 min 3.62 4.8%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 0 min 2.91 6%
1 oz Northern Brewer - Cascade (6 AA) / 8 Ounces1 oz Northern Brewer - Cascade (6 AA) / 8 Ounces Hops Pellet 6 Whirlpool at 170 °F 0 min 1.11 6%
1 oz BSG - Citra (12.9 AA) / 2 Ounces1 oz BSG - Citra (12.9 AA) / 2 Ounces Hops Pellet 12.9 Whirlpool at 170 °F 0 min 2.76 6%
2 oz BSG - Citra (12.9 AA) / 2 Ounces2 oz BSG - Citra (12.9 AA) / 2 Ounces Hops Pellet 12.9 Dry Hop (High Krausen) 2 days 11.9%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 11.9%
2 oz Northern Brewer - Cascade (6 AA) / 8 Ounces2 oz Northern Brewer - Cascade (6 AA) / 8 Ounces Hops Pellet 6 Dry Hop (High Krausen) 2 days 11.9%
2 oz BSG - Citra (12.9 AA) / 2.75 Ounces2 oz BSG - Citra (12.9 AA) / 2.75 Ounces Hops Pellet 12.9 Dry Hop 8 days 11.9%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Dry Hop 8 days 11.9%
2 oz Northern Brewer - Cascade (6 AA) / 8 Ounces2 oz Northern Brewer - Cascade (6 AA) / 8 Ounces Hops Pellet 6 Dry Hop 8 days 11.9%
16.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.20 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 164 °F 152 °F 60 min
10 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.89 35.6  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.03 44.1  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 10.5 42  
Total: 16.39 65.6
Equipment Profile Used: System Default
"To The Limit" Specialty IPA: New England IPA beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 6.56%, IBU 20.98, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley) Hops: (Northern Brewer - Cascade (6 AA) / 8 Ounces, BSG - Citra (12.9 AA) / 2.75 Ounces, El Dorado (15.7 AA), BSG - Citra (12.9 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-20 22:22 UTC