All Grain Starter - Beer Recipe - Brewer's Friend

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All Grain Starter

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday November 8th 2021
1.034
1.008
3.4%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb US - Pale 2-Row1.3 lb Pale 2-Row 37 1.8 100%
1.30 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 164 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.54 g | 6.2 qt) 1.56 6.3  
Mash volume with grains (equipment estimates 1.64 g | 6.6 qt) 1.67 6.7  
Grain absorption losses -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.13 g | 4.5 qt) 1.15 4.6  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 1.56 6.3
Equipment Profile Used: System Default
 
Notes
  • Pre heat oven to about 150
  • Heat 2 qt water to 164 in a 2 gallon pot.
  • Add grain to a bag, stir, and let mash settle at 152
  • Put pot in pre heated oven, Turn oven off.
  • Heat 1.25 gal sparge water to 170
  • Wait a while (30 min - 1 hr)
  • Remove grain bag from pot, let strain above 1 gallon pot.
  • Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained.
  • Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient.
  • Add stir bar at flame out to remove contaminants.
  • Let cool and bob's your uncle.
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 00:46 UTC