Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 8th 2021

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt	37	1.6	86.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
13.31 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 lb

Dingemans - Belgian Pilsner Malt

1.6

86.4%

0.50 lb

German - Carapils

1.3

3.8%

1 lb

Belgian Candi Sugar - Clear/Blond (0L)

7.5%

5 oz

German - Acidulated Malt

3.4

2.3%

13.31 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.31	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.52	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.59	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Styrian Goldings

Pellet

5.5

Boil

60 min

10.31

50%

0.50 oz

Saaz

Pellet

3.5

Boil

30 min

2.52

25%

0.50 oz

Saaz

Leaf/Whole

3.5

Boil

5 min

0.59

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	10.31	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.52	25%
0.50 oz	Saaz (Leaf/Whole)	0.59	25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.62	18.5
Mash volume with grains (equipment estimates 1.6 g \| 6.4 qt)	5.6	22.4
Grain absorption losses	-1.54	-6.2
Remaining sparge water volume (equipment estimates 0.17 g \| 0.7 qt)	0.09	0.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
Total:	4.71	18.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.62

18.5

Mash volume with grains (equipment estimates 1.6 g | 6.4 qt)

5.6

22.4

Grain absorption losses

-1.54

-6.2

Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt)

0.09

0.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

1.5

Top off amount

Going into fermentor

5.5

Total:

4.71

18.8

Equipment Profile Used:

System Default

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