Cinnamon Roll Ale - Beer Recipe - Brewer's Friend

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Cinnamon Roll Ale

264 calories 23.5 g 16 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 16oz)
Carbs: 23.5 g (Per 16oz)
Created: Monday November 8th 2021
1.080
1.015
8.6%
36.5
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 60.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 12.1%
1.50 lb Weyermann - Caramunich Type 11.5 lb Caramunich Type 1 33.5 35 9.1%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 3%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 9.1%
0.50 lb Corn Syrup0.5 lb Corn Syrup - (late boil kettle addition) 37 0.5 3%
0.50 lb Honey0.5 lb Honey 35 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cluster1.75 oz Cluster Hops Leaf/Whole 6.8 First Wort 70 min 36.5 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 30 min.
8 oz Pecan Flour Herb Mash 1 hr.
1 oz Campden Tablets Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Log Yeast (wild yeast)
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Beta Strike 153 °F 144 °F 30 min
Alpha Temperature 144 °F 160 °F 30 min
Mash out Temperature 160 °F 168 °F 10 min
3 gal Fly Sparge 200 °F 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Cinnamon Roll Ale" British Strong Ale beer recipe by RouletteRun. All Grain, ABV 8.55%, IBU 36.5, SRM 18.58, Fermentables: (Finest Maris Otter, Victory Malt, Caramunich Type 1, Molasses, Honey Malt, Corn Syrup, Honey) Hops: (Cluster) Other: (Cinnamon stick, Pecan Flour, Campden Tablets, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 12:25 UTC