NF Line of Symmetry 11/16 - Beer Recipe - Brewer's Friend

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NF Line of Symmetry 11/16

233 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Berkland
Calories: 233 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday November 8th 2021
17.3 °P
2.8 °P
7.9%
31.1
3.6
5.7
948.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb Weyermann - Pilsner1375 lb Pilsner $ 0.69 / lb
$ 948.75 		38 1.6 84.8%
120 lb Briess - Pale Ale Malt 2-Row120 lb Pale Ale Malt 2-Row 36.8 3.5 7.4%
27 lb American - White Wheat27 lb White Wheat 40 2.8 1.7%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6.2%
1,622 lbs / $ 948.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 15 Boil 60 min 31.07 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
558.02 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 755.85 gal (3023.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 743.85 gal (2975.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 616.41 gal (2465.64 qt) 494.65 1978.6  
Strike water volume at mash thickness of 1.3 qt/lb 494.65 1978.6  
Mash volume with grains 616.41 2465.6  
Grain absorption losses -190.25 -761  
Remaining sparge water volume (equipment estimates 443.92 g | 1775.7 qt) 525.07 2100.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 755.85 g | 3023.4 qt) 837 3348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 750 g | 3000 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 750 3000  
Total: 1019.72 4078.9
Equipment Profile Used: System Default
"NF Line of Symmetry 11/16" Double IPA beer recipe by Jon Berkland. All Grain, ABV 7.89%, IBU 31.07, SRM 3.63, Fermentables: ( Pilsner, Pale Ale Malt 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-12-14 17:01 UTC