SomeWit - Beer Recipe - Brewer's Friend

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SomeWit

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 8th 2021
1.055
1.015
5.3%
14.7
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 40.5%
0.70 kg Finland - Pale Ale Malt0.7 kg Pale Ale Malt 36 2 23.6%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 23.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.4%
0.11 kg Cane Sugar0.11 kg Cane Sugar 46 0 3.7%
2.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Valley Hops - Denali1 g Denali Hops Pellet 14.5 Boil 45 min 3.46 3.6%
21 g Yakima Valley Hops - Denali21 g Denali Hops Pellet 14.5 Whirlpool at 75 °C 10 min 75%
6 g Yakima Valley Hops - Denali6 g Denali Hops Pellet 14.5 Boil 15 min 11.21 21.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains 6.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.2 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 10
Total: 17.7  
Equipment Profile Used: System Default
"SomeWit" Witbier beer recipe by Brewer #292848. All Grain, ABV 5.25%, IBU 14.66, SRM 5.74, Fermentables: (Wheat Malt, Pale Ale Malt, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Denali) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 12:30 UTC