Light Haze - Beer Recipe - Brewer's Friend

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Light Haze

158 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday November 8th 2021
1.049
1.005
5.8%
59.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 58.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 19.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 19.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 34.97 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 24.5 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand at 160 °F 30 min 25%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 160 °F 30 min 25%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 160 °F 11 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 160 °F 11 days 18.8%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Assumed_RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.97 -3.9  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Light Haze" Specialty IPA: New England IPA beer recipe by AtiNZ. Extract, ABV 5.78%, IBU 59.48, SRM 5.27, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (El Dorado, Citra)
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  • Last Updated: 2022-01-03 17:46 UTC