Pale Ale House - Beer Recipe - Brewer's Friend

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Pale Ale House

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 8th 2021
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by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

1.051
1.017
4.5%
43.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 96.4%
3.25 oz Thomas Fawcett - Caramalt3.25 oz Caramalt 34 32 1.8%
3.25 oz Torrified Wheat3.25 oz Torrified Wheat 36 2 1.8%
182.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.02 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.24 7.1%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Boil 15 min 3.18 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.1 7.1%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Boil 10 min 2.32 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.7 7.1%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Boil 5 min 1.28 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Boil 0 min 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 45 °F 106 °F 30 min
6.25 gal Protien rest Infusion 104 °F 104 °F 30 min
6.25 gal saccharification Infusion 153 °F 153 °F 45 min
7.5 gal sparge to fill Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 104 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Pale Ale House" American Pale Ale beer recipe by gakstr. All Grain, ABV 4.46%, IBU 43.84, SRM 4.39, Fermentables: (Premium 2-Row, Caramalt, Torrified Wheat) Hops: (Perle, Centennial, Palisade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 22:25 UTC